# Plain Language Summary: American Beef Labeling Act of 2023

This bill requires that beef sold in the United States must be labeled to show where the cattle came from and where the meat was processed. Specifically, it brings back a labeling requirement that says packages of beef must clearly display whether the cattle were born, raised, and slaughtered in the United States, or if they came from other countries. The law applies to beef sold in grocery stores, restaurants, and other food service establishments.

The main goal is to help American consumers know whether they're buying American beef or imported beef. Supporters argue this gives people the information they need to make choices about supporting domestic ranchers and farmers. It also aims to help U.S. beef producers compete by letting consumers easily identify American-raised products. The labeling must be clear and visible so shoppers can see it without difficulty when deciding what to buy.

This affects grocery stores, butcher shops, restaurants, and food distributors who sell beef, as they'll need to update their labeling systems and supply chain tracking to comply with the new requirements. It also impacts beef importers and processors who will need to document where their cattle come from. For consumers, the main benefit is having transparent information about beef origins, though some worry it could slightly increase food costs since businesses will need to invest in new labeling and tracking systems.

American Beef Labeling Act of 2023

Thune, John

American Beef Labeling Act of 2023 This bill reinstates mandatory country-of-origin labeling requirements for beef. Specifically, the bill requires the Office of the U.S. Trade Representative (USTR) to develop a means of reinstating the requirements that complies with the rules of the World Trade Organization. The USTR and the Department of Agriculture must implement the means within one year.